A V O opened January 2022.

Inspired by a love of authentic Mexican flavours and the laidback vibes of LA,

A V O brings something unique to the curious, foodie-filled streets of Norwich.

Our mission?

To create a Mexi-Cali cantina — a culture of deliciously fresh food, clean living and good vibes.

Good for you.

From the beginning, A V O has valued keeping things simple yet vibrant. From tortilla to tequila, we use the highest quality products - sourcing locally wherever possible and making our fillings fresh daily. 80% of our ingredients are vegan friendly, so our flavours stay consistent and healthy across the board.

Good for the planet.

Making from scratch not only allows us to serve the most flavoursome food, but limits food waste. The team prep every morning and cook to order throughout the day, to ensure everything gets used. Our ‘sell ‘till sell out’ model means our closing times vary but our quality stays fresh.

Anything we don’t sell, we put on apps such as ‘Too Good to Go’. With the UK alone producing 9.52 million tonnes of food waste year, A V O wants to be part of the solution and not the problem.

Good vibes.

How you feel is just as important as what you eat. In fact, we think good food makes for good vibes and vice versa. A V O values a relaxed, welcoming environment and great relationship with our customers. Whether it be Free Tequila Fridays or hosting your next party, we want to share the good vibes to everyone who comes through the door.

The O.G

Where AVO began, the OG recipe with juicy chicken thigh in our special adobo marinade.
The Beefie Boy

Thinly sliced strips of tender flank steak, with just salt and pepper — simple!
Notorious P.I.G

Inspired by Biggie himself — pulled pork with our authentic Mexican rub.
N.W.A

Shredded jackfruit in smoky adobe marinade. Our Not-With-Animals uses plant based butter in our rice, pinto beans, soy-based sour cream and vegan cheese.